Review of the occurrence of ochratoxigenic fungal species and ochratoxin A in some agricultural products | Zendy

Marija Škrinjar | Zendy; Slavica Vesković-Moračanin | Zendy; Nevena Blagojev | Zendy; Vladislava Soso | Zendy; Irena Suturovic | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Review of the occurrence of ochratoxigenic fungal species and ochratoxin A in some agricultural products

Author(s) -

Marija Škrinjar,

Slavica Vesković-Moračanin,

Nevena Blagojev,

Vladislava Soso,

Irena Suturovic

Publication year - 2013

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt1344103s

Subject(s) - ochratoxin a , agriculture , mycotoxin , dried fruit , wine , mediterranean climate , biology , ochratoxins , food products , microbiology and biotechnology , food science , ecology

Ochratoxin A (OTA) is one of the most important and widespread fungal toxic metabolites, which has been detected in our country for years in feed and food, mostly originated from plants. It is a very important contaminant of the plant food commodities in nephropathic areas of the Balkan and Mediterranean countries, but also in other countries in Europe and worldwide. This paper reviews the occurrence of OTA-producing fungi and OTA in some agricultural products (fresh fruits, dried fruits, fruit juices and other fruit products, vegetable products, wine, vinegar, cereals, mill products, etc.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research