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Ochratoxin A (OTA) is one of the most important and widespread fungal toxic   metabolites, which has been detected in our country for years in feed and   food, mostly originated from plants. It is a very important contaminant of   the plant food commodities in nephropathic areas of the Balkan and   Mediterranean countries, but also in other countries in Europe and worldwide.   This paper reviews the occurrence of OTA-producing fungi and OTA in some   agricultural products (fresh fruits, dried fruits, fruit juices and other   fruit products, vegetable products, wine, vinegar, cereals, mill products,   etc.

Review of the occurrence of ochratoxigenic fungal species and ochratoxin A in some agricultural products