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The objective of this work was to investigate the possibility of triticale  application as the partial substitute for malt in wort production. For wort  production, two series of experiments were performed in which triticale  variety Odyssey, from experimental fields, Rimski Šančevi location (Serbia),  was used as the substitute for barley malt in grist with and without the  addition of commercial enzyme Ultraflo Max (Novozymes, Denmark). Triticale  was added in each of the carried series of experiments as the substitute for  malt: 0, 10, 20, 30, 40, 50, 60, 70 and 80% in grist. Experiments were  carried out on laboratory scale by the application of infusion procedure for  wort production. Regarding extract content, triticale variety Odyssey could  be used as the substitute for malt up to 60% without the addition of  commercial enzyme Ultraflo Max. With the addition of this enzyme triticale  variety Odyssey could be used as a substitute for malt up to 80%, regarding  the extract content. With the increase in the content of triticale in the  grist, viscosity increased. The addition of commercial enzyme Ultraflo Max  significantly reduced wort viscosity. The obtained results indicate that  worts produced with the addition of triticale variety Odyssey to grist  yielded good analytical quality parameters

The application of triticale variety Odyssey as the substitute for malt in wort production