Undesirable metals content in wheat of different wheat varieties | Zendy

Violeta Mickovski Stefanović | Zendy; Vladimir Filipović | Zendy; Bogdan Jovanovic | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Undesirable metals content in wheat of different wheat varieties

Author(s) -

Violeta Mickovski Stefanović,

Vladimir Filipović,

Bogdan Jovanovic

Publication year - 2008

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt0839069s

Subject(s) - bran , winter wheat , atomic absorption spectroscopy , agronomy , common wheat , heavy metals , chemistry , biology , environmental chemistry , physics , raw material , biochemistry , organic chemistry , quantum mechanics , gene , chromosome

Selected samples of the different wheat varieties grown in the local region were tested for the content of undesirable metals in wheat grains, bran and flourdetermined by atomic absorption spectrophotometry. The results obtained show significant variations in undesirable metals content in different wheat grains varieties. These results were compared to the maximum values allowed by the pertinent regulations

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research