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The aim of this work was the investigation of wort production for beer by the application of triticale malt, as the partial substitute for barley malt in grist. For wort production, three series of experiments were carried out in which malts were produced from three different triticale varieties taken from experimental fields Rimski Sancevi location (Serbia), crop 2006. Experiments were carried out on laboratory scale by applying infusion procedure for wort production. The obtained results indicate that the application of triticale malt gave worts that had good analytical quality parameters

The application of triticale malt as the substitute for barley malt in wort production