Production of ethanol from Kantata wheat variety | Zendy

Dušanka Pejin | Zendy; Vesna Vučurović | Zendy; Stevan Popov | Zendy; Jelena Dodić | Zendy; Siniša Dodić | Zendy

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Production of ethanol from Kantata wheat variety

Author(s) -

Dušanka Pejin,

Vesna Vučurović,

Stevan Popov,

Jelena Dodić,

Siniša Dodić

Publication year - 2006

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt0637155p

Subject(s) - yield (engineering) , ethanol fuel , ethanol , food science , agronomy , wheat flour , microbiology and biotechnology , chemistry , biology , biochemistry , materials science , metallurgy

Processing parameters of Kantata wheat variety indicate that it is not suitable for bread making. Therefore, an investigation was carried out to evaluate the suitability of the variety for ethanol production. Wheat was cultivated at the following sites: Kovin, Zrenjanin, Pančevo and Vrbas. Ethanol yields depend on the location on which the samples were grown and on the temperature during thermal and enzymatic preparation of flour samples. Wheat sample cultivated on the Vrbas site gave the highest ethanol yield

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