Chemical heterogeneity of tomato inbred lines | Zendy

Aleksandra Tepić | Zendy; Biserka Vujičić | Zendy; Adam Takač | Zendy; B. Krstić | Zendy; Ljubica Calic | Zendy

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Chemical heterogeneity of tomato inbred lines

Author(s) -

Aleksandra Tepić,

Biserka Vujičić,

Adam Takač,

B. Krstić,

Ljubica Calic

Publication year - 2006

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt0637045t

Subject(s) - sucrose , carotenoid , chemistry , citric acid , cellulose , food science , mineral , dry matter , botany , biochemistry , biology , organic chemistry

Compositional characteristics of seven lines of tomatoes have been determined. The following parameters were evaluated: dry matter, acidity (citric acid equivalent), Ca-pectate, ash, cellulose, sugars (total, reducing sugars, sucrose), mineral substances (N, P, K, Ca, Na), surface color and carotenoid content. From a compositional viewpoint, there were no significant differences between lines, but in cellulose, sucrose, mineral substances, carotenoid content, and surface colour parameters, a*, b*, L and h°.

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