Determination of biotin content in beet molasses by Lactobacillus plantarum | Zendy

Eva Lončar | Zendy; Irena Dosenovic | Zendy; Siniša Markov | Zendy; Radomir Malbaša | Zendy; Ljiljana Kolarov | Zendy

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Determination of biotin content in beet molasses by Lactobacillus plantarum

Author(s) -

Eva Lončar,

Irena Dosenovic,

Siniša Markov,

Radomir Malbaša,

Ljiljana Kolarov

Publication year - 2005

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt0536215l

Subject(s) - biotin , lactobacillus plantarum , food science , incubation , chemistry , microorganism , lactobacillus , vitamin , bacteria , chromatography , biochemistry , biology , fermentation , lactic acid , genetics

D-biotin content in beet molasses was determined by microbiological method using Lactobacillus plantarum, based on the comparison of the growth of this microorganism in molasses solutions with those in standard solutions of biotin. Incubation of the microorganism was performed on original Vitamin Biotin Testbouillon and laboratory prepared liquid culture medias. The amount of "real" biotin in molasses is low. The results depend upon the sample and volume of molasses solutions. Biotin contents obtained on both liquid media are close

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