Fatty acid composition of maize germ oil from high-oil hybrids wet-milling processing | Zendy

Petar Jovanovic | Zendy; Ljubica Dokić | Zendy; Branimir Marić | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Fatty acid composition of maize germ oil from high-oil hybrids wet-milling processing

Author(s) -

Petar Jovanovic,

Ljubica Dokić,

Branimir Marić

Publication year - 2005

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt0536043j

Subject(s) - germ , hybrid , composition (language) , linoleic acid , extraction (chemistry) , chemistry , food science , oleic acid , agronomy , chromatography , fatty acid , biology , biochemistry , philosophy , linguistics , microbiology and biotechnology

Maize germ was obtained by wet-milling laboratory processing of domestic high-oil maize hybrids. After separation, the germ was subjected to extraction of maize oil. Fatty acid composition of maize germ oil was determined by gas chromatography. The results showed very high levels of unsaturated fatty acids and a constant sum of oleic and linoleic acids in oils of different maize hybrids

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research