Colour change in pepper (Capsicum annuum) during storage | Zendy

Aleksandra Tepić | Zendy; Biserka Vujičić | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Colour change in pepper (Capsicum annuum) during storage

Author(s) -

Aleksandra Tepić,

Biserka Vujičić

Publication year - 2004

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt0435059t

Subject(s) - capsicum annuum , pepper , horticulture , chromatic scale , mathematics , environmental science , botany , biology , combinatorics

Powders of pepper were stored at ambient temperature, exposed to daylight The final quality was evaluated by measuring the extractable colour by the American Spice Trade Association (ASTA). Also, the possibility of using surface colour measurement, as a supplement to extractable colour measurement was investigated. The use of the chromatic attributes L, a and b, suggested by the Commision Internationale de l'Eclairage (CIE), i.e., of the CIELAB space, made it possible to find the correlation between ASTA and apparent colour of paprika

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research