Modeling of the thyme: Liquid carbon dioxide extraction system | Zendy

Zoran Zeković | Zendy; Žika Lepojević | Zendy; Svetlana Milošević | Zendy; Aleksandar Tolić | Zendy

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Modeling of the thyme: Liquid carbon dioxide extraction system

Author(s) -

Zoran Zeković,

Žika Lepojević,

Svetlana Milošević,

Aleksandar Tolić

Publication year - 2003

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt0334125z

Subject(s) - supercritical carbon dioxide , extraction (chemistry) , carbon dioxide , steam distillation , chemistry , supercritical fluid extraction , essential oil , chromatography , distillation , organic chemistry

The extraction of thyme (Thymus vulgaris L) by liquid carbon dioxide was investigated. The obtained extracts were analyzed by HPLC and GC-MS methods, and their composition was compared with that of the essential oil obtained by steam distillation and by supercritical carbon dioxide at 100 bar and 40°C. To model extraction of the thyme - liquid carbon dioxide system, we used the Reverchon - Sesti Osseo equation, as well as our modified equation

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