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An experiment was carried out hydroponically under laboratory conditions to   investigate the effect of salt stress on several physiological and   biochemical parameters of three sweet corn (Zea mays L. var. saccharata)   genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid   “Zaharina”. The degree of salinity tolerance among these genotypes was   evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100   mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress   determining parameters such as malondialdehyde (MDA), proline content and   hydrogen peroxide (H2O2) levels were compared between seedlings of lines and   hybrid. The obtained results indicated that both lines and hybrid have   similar responses at different salinity levels for all examined traits. All   the seedlings’ growth parameters, such as germination percentage, root   length, shoot length, root and shoot fresh and dry weight, decreased with   increasing salinity level. MDA, proline and H2O2 increased at different   saline conditions in comparison to the control. Based on the results, of the   three genotypes examined, the hybrid Zaharina, followed by line C-6, was more   salt-sensitive than line 6-13 in salt stress condition

Effect of salt stress on some sweet corn (Zea mays L. var. saccharata) genotypes