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Antifungal activity of Helichrysum italicum (Roth) G. Don (Asteraceae) essential oil against fungi isolated from cultural heritage objects
Author(s) -
Miloš Stupar,
Milica Ljaljević Grbić,
Ana M. Džamić,
Nikola Unković,
Mihailo Ristić,
Jelena Vukojević
Publication year - 2014
Publication title -
archives of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.217
H-Index - 25
eISSN - 1821-4339
pISSN - 0354-4664
DOI - 10.2298/abs1404539s
Subject(s) - penicillium italicum , trichoderma viride , essential oil , antifungal , asteraceae , aspergillus niger , botany , biology , penicillium , food science , microbiology and biotechnology
There is considerable interest in the use of essential oils as alternative methods to control micromycetes from cultural heritage objects. We investigated the chemical composition and antifungal activity of the essential oil of Helichrysum italicum. The main components of the oil were γ-curcumene (22.45%), α-pinene (15.91 %) and neryl acetate (7.85 %). H. italicum essential oil showed moderate antifungal activity against fungi isolated from cultural heritage objects. The most susceptible fungi to oil treatment were Epicoccum nigrum and Penicillium sp., while the most resistant was Trichoderma viride. The H. italicum essential oil showed demelanizing activity against Aspergillus niger. [Projekat Ministarstva nauke Republike Srbije, br. 173032

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