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Use of pectic polysaccharides for cryopreservation of biological objects
Author(s) -
Т. В. Полежаева,
O. O. Zaitseva,
A. N. Khudyakov,
D. S. Laptev,
Victoria V. Golovchenko,
Е.А. Gordiyenko,
Larisa Kuleshova
Publication year - 2014
Publication title -
archives of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.217
H-Index - 25
eISSN - 1821-4339
pISSN - 0354-4664
DOI - 10.2298/abs1403025p
Subject(s) - polysaccharide , cryopreservation , cryoprotectant , yeast , saccharomyces cerevisiae , chemistry , biochemistry , biology , microbiology and biotechnology , embryo
The protectant activity of pectic polysaccharides derived from various plants was studied on Saccharomyces cerevisiae yeast-like fungi, human blood platelets and leukocytes, and the antihemolytic action of the same compounds was studied on red blood cells. The feasibility of cryopreservation of biological objects in the environment of pectic polysaccharide- containing cryoprotectant solutions was demonstrated

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