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The effects of grains, pelleted and extruded feed on the fatty acid content   in carp meat has not been examined yet. In this work, we present evidence   that the high carbohydrate content in all three types of feed causes oleic   acid to predominate in all meat samples. A higher PUFA content in the meat of   fish fed with granulated feed was detected. The extruded feed diet led to 69%   greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus   2.64-fold higher than in meat of carp fed with pelleted feed. A higher   content of n-3 fatty acids in fish fed with extruded feed was the consequence   of higher DHA (1.6 times) and EPA (3.3 times) contents. The detected   differences could be the consequence of the thermal treatment of extruded   feed that makes the proteins, carbohydrates and lipids more accessible to   fish than in a pelleted feed. [Projekat Ministarstva nauke Republike Srbije,   br. TR 31075 i br. 173040

Fatty acid profile in muscles of carp (Cyprinus carpio L.) raised in a semi-intensive production system fed with grains, pelleted and extruded feed