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Listeria monocytogenes is pathogenic bacterium that can contaminate food   products during and after processing. As ready-to-eat food does not undergo   any treatment to ensure its safety before consumption, the risk of foodborne   disease must be considered if this pathogen is present in the food. As   diseases caused by contaminated food are an important public health problem   today, the aim of this study was to determine the prevalence of Listeria   monocytogenes in different ready-to-eat food products. In the seven-month   period from June 1 to December 31, 2011, a total of 1 380 food samples were   examined in the Division of Sanitary Bacteriology, Center for Microbiology,   Institute of Public Health of Vojvodina in Novi Sad. A total of 912 samples   were analyzed for the presence of Listeria monocytogenes according to ISO   11290-2. The identity of suspected Listeria monocytogenes was confirmed using   the VITEK 2 Compact system (BioMerieux, France). Out of 912 samples, Listeria   monocytogenes was detected in 18 (1.97%). Listeria monocytogenes was mostly   found in cooked meals (in 6 samples out of 18), sandwiches (4 samples) and   frozen food, such as ice-cream and frozen vegetables (4 samples). It was also   found in tofu bread spreads (2 samples), cream cheese (1 sample) and cakes (1   sample). The presence of Listeria monocytogenes in some ready-to-eat food   could present a public health hazard, particularly to the high-risk   population group, because of the high mortality rate associated with   listeriosis and the widespread nature of the organism. Monitoring of   listeriosis is essential to prevent foodborne outbreaks, and in assessing   human health risk in ready-to-eat foods

Listeria monocytogenes isolated in ready-to-eat food in South Backa region of Vojvodina province, Serbia