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The activity of organic selenium against pathogenic molds and its use as a  potential selenium source in the production of enriched mushrooms were  examined. The effect of commercial selenized yeast on mycelia growth was  examined using a method with mycelia disks and a well diffusion method. For  mushroom enrichment, different concentrations of selenium were added to a  growth substrate. The results presented in this paper suggest that the most  suitable concentration of selenized yeast that inhibits the growth of the  mycopathogenic molds is 70-100 mg/kg of selenium. With the addition of this  concentration to the substrate, mushroom fruit bodies will uptake a high  level of selenium, about 100 μg/g for Pleurotus spp., and 200 μg/g for  Agaricus bisporus in dry weight of the mushroom. Thereby a double effect in  the cultivation of mushrooms is achieved. [Projekat Ministarstva nauke  Republike Srbije, br. III 46010 and br. III46001

The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp.