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An experimental trial was conducted to evaluate the effect of the combination  of four temperatures (23°, 26°, 29° and 32°C) and four salinities (25, 30,  35 and 40 PSU), on clearance (FR) and filtration (CR) rates, as well as on  the assimilation efficiency (AE) of the mangrove oyster Crassostrea  corteziensis. The interaction temperature-salinity had a significant effect  on the feeding physiology of the oyster; optimum results were observed in  the combination of 32°C and 35 PSU with a FR of 38.08 L•h-1•g-1, and a CR of  1.61 mg•h-1•g-1. The AE was higher in the combination of 29°C and 35 PSUs  with a value of 65.1%. Results suggest that C. corteziensis maintains its  feeding physiology in the gradient of temperature and salinity evaluated,  which characterizes the bivalve as an eurythermal and euryhaline organism,  with a better performance at moderate temperatures (29-32єC) and salinities  (~35 PSU)

archives of biological sciences

Evaluation of the combined effect of temperature and salinity on the filtration, clearance rate and assimilation efficiency of the mangrove oyster Crassostrea corteziensis (Hertlein, 1951)