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We investigated the production of phenylpropanoids (phenolic compounds,  flavanols, flavonols and anthocyanins) and naphtodianthrones (hypericins) in  elicited Hypericum perforatum L. cell suspensions. To determine whether  secondary metabolite production could be enhanced, Hypericum cell suspensions  were exposed to mycelia extract from the fungus Aspergillus flavus. Elicited  Hypericum cell suspension cultures displayed reduced growth and viability and  a modification of secondary metabolites production. Anthocyanins were only  stimulated in fungal-elicited cell suspensions. Secondary metabolite  production in elicited Hypericum cells revealed an antagonism between the  flavonoid/naphtodianthrone and anthocyanin pathways. The data suggest a  modification of the channeling of the phenylpropanoid compounds. Together,  these results represent useful data for monitoring the channeling in  different secondary metabolite pathways during the scaled-up production of  naphtodianthrones for medicinal uses

Secondary metabolite production in Hypericum perforatum L. cell suspensions upon elicitation with fungal mycelia from Aspergillus flavus