English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Available information on bacteria that influence the economically important  white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp  of white truffle we isolated a strain TMG 022C, capable for growth in  nitrogendepleted conditions and assimilation of mannitol and trehalose.  According to 16S rDNA sequence phylogeny, the strain was closely related to  Sphingobium amiense. The strain had the ability to perform ammonification,  reduce nitrate and solubilize Ca3(PO4)2, produce chitinase, lipase,  phospholipase and β-glucanase, but not cellulase, pectinase, protease and  siderophores. The results suggest that Sphingobium sp. TMG 022C could have an  influence on the Tuber magnatum life cycle through improved mycelium  nutrition and ascocarp decomposition

Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico)