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Oxidative stress and antioxidative defense system activity were studied in  buckwheat leaves after complete submergence and re-aeration. The levels of  H2O2 and lipid peroxidation were found to be significantly higher in stressed  than in untreated buckwheat leaves. Enzymes catalyzing the degradation of  H2O2 and peroxides were shown to participate actively, whereas superoxide  dismutase did not take part in the buckwheat leaf response to flooding  stress. The most prominent increase in antioxidative enzyme activities was  noticed upon return to air, when the strongest oxidative stress occurred and  the need for antioxidative defense was the greatest

Antioxidative enzymes in the response of buckwheat (Fagopyrum esculentum Moench) to complete submergence