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The aim of this paper is to establish the interaction of phenotypical  variations, components of yield for the widest spread wine varieties and  external factors of the Danube region in the central Serbia. The number of  fruitful buds per vine for twenty-one varieties was the same, whereas the  yield and the components of the yield were different. The growing season,  from bud burst to full ripening of the grapevine and the sum of active  temperatures for the same period, were of crucial importance. In the factor  analysis, three factors have been singled out: the first factor couples the  mean air temperature; the second factor delineates the values according to  genotype characteristics, sugar content and acids in the must, and the third  factor indicates that bunch weight had the major effect on the yield of  grapes. By the application of bunch analysis, a hierarchy tree was formed to  include the four groups of varieties. The most numerous group, consisting of  18 varieties, is characterized by top quality grapes (21.5% sugar content),  medium yield (1.52 kg/m2) and a proportional relation of total acids (7.5  g/l) and this is achieved during the middle of the ripening period

Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties