English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The influence of microwaves on bacterial metabolism was investigated using  the proliferation of bacteriophage λ in Escherichia coli cells as a model  system. All experiments were performed under the same microwave absorption  rate and constant temperature. Microwave treatment had no effect on bacterial  or phage viability, or on phage adsorption. Microwaves significantly  influenced phage proliferation but the effects depended on the experimental  temperature. The kinetics of phage proliferation decreased with irradiation  at the optimal temperature and increased at the suboptimal temperature. This  result could be ascribed to the specific thermal effects of microwaves.

Bacteriophage λ proliferation in Escherichia coli under the influence of microwave irradiation