Effect of Bacillus subtilis and Bacillus licheniformis inclusion in turkey diets on growth performance | Zendy

Maria Hanuszewska | Zendy; Alfred Blanch | Zendy; Krzysztof Kozłowski | Zendy; MICKAËL ROUAULT | Zendy

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Effect of Bacillus subtilis and Bacillus licheniformis inclusion in turkey diets on growth performance

Author(s) -

Maria Hanuszewska,

Alfred Blanch,

Krzysztof Kozłowski,

MICKAËL ROUAULT

Publication year - 2018

Publication title -

annals of warsaw university of life sciences - sggw - animal science

Language(s) - English

Resource type - Journals

ISSN - 1898-8830

DOI - 10.22630/aas.2018.57.2.9

Subject(s) - bacillus subtilis , bacillus licheniformis , food science , inclusion (mineral) , bacillus (shape) , microbiology and biotechnology , chemistry , biology , bacteria , mineralogy , genetics

Effect of Bacillus subtilis and Bacillus licheniformis inclusion in turkey diets on growth performance. The aim of this study was to evaluate the infl uence of a probiotic preparation containing spores of Bacillus subtilis and Bacillus licheniformis, added to feed, on growth performance of female turkeys reared until 84th day of age. A total of 300-day-old Hybrid Converter female turkeys were randomly assigned to 20 pens. The pens were randomly divided into two treatment groups: T1 received basal diets, and T2 received the same diets as group T1 supplemented with the probiotic (1.28·106 CFU/g feed). It can be concluded that the probiotic feed additive had a benefi cial infl uence on growth performance and signifi cantly increased the fi nal body weights and average daily gains of female

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