AVALIAÇÃO DE PARÂMETROS DE QUALIDADE DE DOCE CREMOSO, GELEIAS, CHUTNEY E RELISH DE VEGETAIS | Zendy

AI Assistant Blog Pricing

Open Access

AVALIAÇÃO DE PARÂMETROS DE QUALIDADE DE DOCE CREMOSO, GELEIAS, CHUTNEY E RELISH DE VEGETAIS

Author(s) -

Felipe de Lima Franzen,

Tatiane Codem Tonetto,

Marialene Manfio,

Janine Farias Menegaes,

Marlene Terezinha Lovatto,

Mari Silvia Rodrigues de Oliveira

Publication year - 2019

Language(s) - Uncategorized

Resource type - Book series

DOI - 10.22533/at.ed.9971909105

Subject(s) - geography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.