Open AccessEFFECT OF SOIL NUTRIENTS ON POLYPHENOL COMPOSITION OF JABUTICABA WINE
Author(s) -
Danielle Mitze Muller Franco,
Gustavo Amorim Santos,
Luciane Dias Pereira,
Pedro Henrique Ferri,
Suzana C. Santos
Publication year - 2019
Language(s) - English
Resource type - Book series
DOI - 10.22533/at.ed.8691926046
Subject(s) - wine , polyphenol , nutrient , composition (language) , food science , soil nutrients , chemistry , art , biochemistry , organic chemistry , antioxidant , literature
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