CARACTERIZAÇÃO DE COMPOSTOS BIOATIVOS EM POLPA E DOCE CREMOSO DE BUTIÁ | Zendy

AI Assistant Blog Pricing

Open Access

CARACTERIZAÇÃO DE COMPOSTOS BIOATIVOS EM POLPA E DOCE CREMOSO DE BUTIÁ

Author(s) -

Raquel Moreira Oliveira,

Lisiane Pintanela Vergara,

Rodrigo Cezar Franzon,

Josiane Freitas Chim,

Caroline Dellinghausen Borges,

Rui Carlos Zambiazi

Publication year - 2019

Language(s) - Portuguese

Resource type - Book series

DOI - 10.22533/at.ed.84519260427

Subject(s) - chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.