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BIOQUÍMICA DO PÃO: VISÃO DE ALUNOS DO ENSINO MÉDIO SOBRE FERMENTO BIOLÓGICO E FERMENTAÇÃO
Author(s) -
Larissa de Lima Faustino,
Helen Caroline Valter Fischer,
Luana Felski Leite,
Flávia Ivanski,
Juliana Sartori Bonini
Publication year - 2019
Language(s) - Portuguese
Resource type - Book series
DOI - 10.22533/at.ed.7501901063
Subject(s) - chemistry

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