Open AccessSTAPHYLOCOCCUS AUREUS EM ARROZ, FEIJÃO E FARINHA DE MANDIOCA COMERCIALIZADOS A GRANEL EM MERCADOS PÚBLICOS
Author(s) -
Marcielly Batista da Silva,
Iuliana Marjory Martins Ribeiro,
Laylson da Silva Borges,
Joilson Ferreira Batista,
Fernanda Rocha
Publication year - 2019
Language(s) - Portuguese
Resource type - Book series
DOI - 10.22533/at.ed.52219011031
Subject(s) - staphylococcus aureus , biology , food science , genetics , bacteria
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