z-logo
open-access-imgOpen Access
ESTADO NUTRICIONAL E PRODUTIVIDADE DA SOJA APÓS APLICAÇÃO DE CALCÁRIO E GESSO COM E SEM REVOLVIMENTO DO SOLO
Author(s) -
Valmor José Tomelero,
Fábiana Schmidt,
F. D. De Bona
Publication year - 2019
Language(s) - Portuguese
Resource type - Book series
DOI - 10.22533/at.ed.34819230910
Subject(s) - humanities , art , political science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom