AVALIAÇÃO DO TEOR DE FIBRAS EM IOGURTE SABOR CHOCOLATE ELABORADO COM ADIÇÃO DE BIOMASSA DE BANANA VERDE | Zendy

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AVALIAÇÃO DO TEOR DE FIBRAS EM IOGURTE SABOR CHOCOLATE ELABORADO COM ADIÇÃO DE BIOMASSA DE BANANA VERDE

Author(s) -

Ana Cléia Moreira de Assis Frota,

Márcia Facundo Aragão

Publication year - 2019

Language(s) - Portuguese

Resource type - Book series

DOI - 10.22533/at.ed.23219110914

Subject(s) - mathematics , food science , chemistry

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