Open AccessBROMATOLOGICAL STUDY OF COCONUT OLIVE OIL AND OLIVE OLIVE WITH CROSS LETTUCE (Lactuca sativa) AND SICILIAN LEMON ESSENTIAL OIL
Author(s) -
Eulália Cristina Costa de Carvalho
Publication year - 2022
Publication title -
international journal of health science
Language(s) - English
Resource type - Journals
ISSN - 2764-0159
DOI - 10.22533/at.ed.15925922011010
Subject(s) - olive oil , sicilian , lactuca , horticulture , biology , botany , food science , philosophy , linguistics