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The diseases transmitted by contaminated foods, they represent a serious problem of health publishes, many microorganisms are able to survive adverse conditions for their development, therefore the fruits and crude vegetables can be contaminated. It is tried with this work, to raise the importance of validating and of implementing the methods to detect parasites in fruits and vegetables during the process of the good ones you practice agricultural, since some of these products by their physical characteristics more are exposed to contamination and therefore they are carrying of causal agents of diseases.

Estudio piloto de detección de parásitos en frutas y hortalizas expendidas en los mercados públicos y privados de la ciudad de Bogota D.C.