Open AccessDo traditional market consumers care about the halal meat label? A case study in Taiwan
Author(s) -
ShangHo Yang
Publication year - 2019
Publication title -
the international food and agribusiness management review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.474
H-Index - 35
eISSN - 1559-2448
pISSN - 1096-7508
DOI - 10.22434/ifamr2018.0102
Subject(s) - business , marketing , animal welfare , willingness to pay , government (linguistics) , welfare , agribusiness , economics , agriculture , market economy , biology , microeconomics , ecology , philosophy , linguistics
The majority of Taiwanese consumers are not familiar with halal food, although the halal diet has been a global trend highlighting three attributes: cleanliness, animal welfare, and religious norms...
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