Evaluación de la respuesta productiva e inmune en juveniles de camarón Litopenaeus vannamei alimentado con mezclas probióticas | Zendy

Ángel I. CampaCórdova | Zendy; Yenni-Morales Cristóbal | Zendy; María A. Guzmán-Murillo | Zendy; Gabriel Aguirre-Guzmán | Zendy

Open Access

Evaluación de la respuesta productiva e inmune en juveniles de camarón <i>Litopenaeus vannamei</i> alimentado con mezclas probióticas

Author(s) -

Ángel I. CampaCórdova,

Yenni-Morales Cristóbal,

María A. Guzmán-Murillo,

Gabriel Aguirre-Guzmán

Publication year - 2020

Publication title -

revista de biología marina y oceanografía

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.259

H-Index - 25

eISSN - 0718-1957

pISSN - 0717-3326

DOI - 10.22370/rbmo.2020.55.1.2394

Subject(s) - litopenaeus , shrimp , biology , juvenile , probiotic , food science , zoology , ecology , bacteria , genetics

Shrimp diets with mixtures of probiotics (bacilli or yeasts) were evaluated on the production response and immunological effect on juvenile shrimp (Litopenaeus vannamei). The results showed a significant effect in growth, food consumption and feed conversion rate when probiotic diet was used. In addition, experimental diets with yeast mixture [C. insectorum (DH5), D. hansenii (DH6, and L1)] had a significantly higher amount of circulating haemocytes than those with bacilli [B. tequilensis (YC5-2), B. endophyticus (YC3-b) and B. endophyticus (C2-2)]. Shrimp fed both experimental diets (3x107 CFU mL-1) had a significantly higher growth and immune parameters when compared with the commercial diet. Both elements can contribute to the sustainable development and health of shrimp farming.

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