Open AccessAvaliação sensorial de bebida láctea saborizada com pequi (Caryocar brasiliense)
Author(s) -
Rafaella Belchior Brasil,
Marco Antônio Pereira da Silva,
Thiago Soares Carvalho,
Karen Martins Leão
Publication year - 2011
Publication title -
pubvet
Language(s) - Portuguese
Resource type - Journals
ISSN - 1982-1263
DOI - 10.22256/pubvet.v5n37.1242
Subject(s) - pulp (tooth) , food science , fruit juice , jams , chemistry , biology , medicine , dentistry