Open AccessQualidade da carne bovina: processo de abate e contaminação causada por Escherichia coli
Author(s) -
Maria Fernanda Pessoa,
Keila Maria Roncato Duarte
Publication year - 2011
Publication title -
pubvet
Language(s) - Portuguese
Resource type - Journals
ISSN - 1982-1263
DOI - 10.22256/pubvet.v5n37.1238
Subject(s) - product (mathematics) , business , population , food safety , outbreak , meat packing industry , environmental health , microbiology and biotechnology , medicine , biology , food science , geometry , mathematics , virology