Open AccessOn the Utility of Genomics-Based Methods for Surveillance of Antimicrobial-Resistant Bacteria in the Food Production Continuum
Author(s) -
Ashley Cooper
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.22215/etd/2021-14378
Subject(s) - biology , antibiotic resistance , microbiology and biotechnology , food processing , pathogenic bacteria , plasmid , bacteria , pathogen , food industry , food safety , food microbiology , genetics , gene , food science