Open AccessGiving a Fork about the Environment: Discursive Articulations of Food, Climate Change, and Environmental Sustainability in Canada's Food Guide
Author(s) -
Anna Hum
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.22215/etd/2020-14399
Subject(s) - sustainability , gratitude , government (linguistics) , public relations , political science , climate change , work (physics) , environmental ethics , sociology , psychology , engineering , social psychology , mechanical engineering , ecology , linguistics , philosophy , biology