Effect of Non-Thermal Ultrasound on Inulin from Jerusalem Artichoke and Its Application in Dairy Industry | Zendy

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Effect of Non-Thermal Ultrasound on Inulin from Jerusalem Artichoke and Its Application in Dairy Industry

Author(s) -

Hengguang Xu

Publication year - 2018

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.22215/etd/2018-13248

Subject(s) - inulin , ultrasound , jerusalem artichoke , food science , linear relationship , microstructure , chemistry , medicine , mathematics , radiology , crystallography , statistics

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