Open AccessThe motivation to obtain highly palatable food is enhanced by ghrelin in the ventral tegmental area
Author(s) -
Samantha J. King
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.22215/etd/2010-09087
Subject(s) - ventral tegmental area , ghrelin , psychology , food science , neuroscience , biology , endocrinology , dopamine , hormone , dopaminergic