Open AccessOrganic acid production from xylose and glucose by the yeast Candida utilis.
Author(s) -
Ashwani Wadhera
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.22215/etd/1983-00871
Subject(s) - xylose , yeast , production (economics) , chemistry , biochemistry , food science , microbiology and biotechnology , biology , fermentation , economics , microeconomics