Antifungal Activity of Some Indigenous Lactic Acid Bacteria Isolated from Soft Wheat | Zendy

D Serra | Zendy; Abdallah Moussaoui | Zendy; Boumedien Meddah | Zendy; Souad Makhloufi | Zendy; Saif Gouri | Zendy; Rami El Khatib | Zendy

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Antifungal Activity of Some Indigenous Lactic Acid Bacteria Isolated from Soft Wheat

Author(s) -

D Serra,

Abdallah Moussaoui,

Boumedien Meddah,

Souad Makhloufi,

Saif Gouri,

Rami El Khatib

Publication year - 2018

Publication title -

journal of pure and applied microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.149

H-Index - 16

eISSN - 2581-690X

pISSN - 0973-7510

DOI - 10.22207/jpam.12.1.14

Subject(s) - antifungal , lactic acid , bacteria , indigenous , microbiology and biotechnology , chemistry , biology , food science , ecology , genetics

1Department of Biology, Faculty of Sciences of Nature and Life, Mohamed Tahri University, BP 417. 08000. Bechar. Algeria. 2Laboratory of the Valorization of Plant Resources and Food Security in Semi-arid Areas of South West Algeria. Bechar. Algeria. 3Department of Biology, Faculty of Sciences of Nature and life, Mustapha Stambouli University, BP 305 Road of Mamounia, 29000, Mascara. Algeria. 4Department of Environmental Health Sciences, Canadian University Dubai, Dubai, UAE.

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