English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Plant growth promoting bacteria (PGPB) are known for their ability to produce plant hormones and antimicrobial substances, to induce plant resistance, and to solubilize phosphate. In this study, two bacterial isolates Bacillus sp. ST02 and Lactobacillus plantarum ST03, one endophytic bacteria Sp 1E, and one rhizospheric actinomycetes Sp10 R were assayed for their ability in solubilizing phosphate and producing indole acetic acid (IAA), and in affecting chili growth and health. Bacterial ability in solubilizing phosphate was assayed in Pikovskaya’s agar, while the ability in producing IAA was spectrophotometrically measured using Salkowski reagent. To know bacterial potential in promoting plant growth and in reducing fungal disease of Fusarium oxysporum, bacterial isolates were applied in chili seedling grown in small scale field. The results showed that only two isolates Bacillus sp. ST02 and Lactobacillus plantarum ST03 were capable of solubilizing phosphate, but all isolates produced IAA to some extent. Single and combination of ST02 and Sp 10R showed to affect more in increasing plant performance and reducing fungal disease caused by F. oxysporum. This result indicated that the PGPB isolates were considered as a promising microbial inoculant for plant health and growth.

Application of a Single and Combination of Plant-growth Promoting Bacteria and Actinomycete To Increase Chili (Capsicum annum L.) Health and Growth