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1Department of Livestock Products Technology, College of Veterinary Science, Rajendranagar, Hyderabad, Telangana State 500 030, India. 2Department of Livestock Products Technology, RAGACOVAS, Pondicherry,India. 3Department of Livestock Products Technology, College of Veterinary Science, Tirupathi, Andhra Pradesh, India. 4PhD Scholar, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh243122, India.

journal of pure and applied microbiology

Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema