Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema | Zendy

Gowtham Prasad | Zendy; K. S. Reddy | Zendy; Kesava Rao | Zendy; Shashi Kumar | Zendy; N. V. Krishnaiah | Zendy; G.V. Bhaskar Reddy | Zendy; Anitha Nalla | Zendy; Parthasarathi Bc | Zendy; Vijay Jawalagatti | Zendy; Tejaswee Veligatla | Zendy

Open Access

Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema

Author(s) -

Gowtham Prasad,

K. S. Reddy,

Kesava Rao,

Shashi Kumar,

N. V. Krishnaiah,

G.V. Bhaskar Reddy,

Anitha Nalla,

Parthasarathi Bc,

Vijay Jawalagatti,

Tejaswee Veligatla

Publication year - 2017

Publication title -

journal of pure and applied microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.149

H-Index - 16

eISSN - 2581-690X

pISSN - 0973-7510

DOI - 10.22207/jpam.11.1.32

Subject(s) - food science , nitrogen , quality (philosophy) , chemistry , environmental science , organic chemistry , epistemology , philosophy

1Department of Livestock Products Technology, College of Veterinary Science, Rajendranagar, Hyderabad, Telangana State 500 030, India. 2Department of Livestock Products Technology, RAGACOVAS, Pondicherry,India. 3Department of Livestock Products Technology, College of Veterinary Science, Tirupathi, Andhra Pradesh, India. 4PhD Scholar, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh243122, India.

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