In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products | Zendy

Lamia Mermouri | Zendy; Malika Affaf Dahmani | Zendy; Aicha Bouhafsoun | Zendy; Thierry Bergès | Zendy; Kacem Mourad | Zendy; Meriem Kaïd-Harche | Zendy

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In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products

Author(s) -

Lamia Mermouri,

Malika Affaf Dahmani,

Aicha Bouhafsoun,

Thierry Bergès,

Kacem Mourad,

Meriem Kaïd-Harche

Publication year - 2017

Publication title -

journal of pure and applied microbiology

Language(s) - French

Resource type - Journals

SCImago Journal Rank - 0.149

H-Index - 16

eISSN - 2581-690X

pISSN - 0973-7510

DOI - 10.22207/jpam.11.1.13

Subject(s) - probiotic , fermentation , food science , lactobacillus , in vitro , microbiology and biotechnology , biology , chemistry , bacteria , biochemistry , genetics

1Laboratoire des Productions, Valorisations Végétales et Microbiennes (LP2VM)Université des Sciences et de la Technologie d'Oran-Mohammed BOUDIAF(USTO M.B), Faculté SNV, Département de Biotechnologie, BP. 1505 El M'Naouer 31000 Oran, Algérie. 2Laboratoire Signalisation & Transports Ioniques Membranaires (STIM) CNRS ERL7368 Université de Poitiers, Bat. B36 TSA 51106, 1 rue Georges Bonnet, 86073 Poitiers Cedex 9, France. 3Université d'Oran 1-Ahmed Ben Bella-, Faculté SNV, Département de Biotechnologie, BP. 1524 El M'Naouer 31000 Oran, Algérie.

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