Production, Partial Purification and Based SDS-PAGE Profiles of Caseinolytic Enzyme in two Bacillus Strains Isolated from Fermented Cassava leaves "Ntoba mbodi" in Congo Brazzaville | Zendy

Soloka Mabika Armel Faly | Zendy; Rachel Moyen | Zendy; Etienne Nguimbi | Zendy; Gabriel Ahombo | Zendy; Raoul Ampa | Zendy; Aimé Christian Kayath | Zendy; Alain Vouidibio | Zendy; Cyr Jonas Morabandza | Zendy; Simon Charles Kobawila | Zendy

Open Access

Production, Partial Purification and Based SDS-PAGE Profiles of Caseinolytic Enzyme in two Bacillus Strains Isolated from Fermented Cassava leaves "Ntoba mbodi" in Congo Brazzaville

Author(s) -

Soloka Mabika Armel Faly,

Rachel Moyen,

Etienne Nguimbi,

Gabriel Ahombo,

Raoul Ampa,

Aimé Christian Kayath,

Alain Vouidibio,

Cyr Jonas Morabandza,

Simon Charles Kobawila

Publication year - 2017

Publication title -

journal of pure and applied microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.149

H-Index - 16

eISSN - 2581-690X

pISSN - 0973-7510

DOI - 10.22207/jpam.11.1.11

Subject(s) - fermentation , food science , congo red , enzyme , biology , chemistry , microbiology and biotechnology , biochemistry , organic chemistry , adsorption

1Cellular and Molecular Biology Laboratory, Faculty of Sciences and Techniques, Marien Ngouabi University, Brazzaville, Republic of Congo. 2Unit of Microbiology, Molecular Biology and Bioinformatics, Faculty of Sciences and Techniques, Marien Ngouabi University, Brazzaville, Republic of Congo. 3Institute of Research in Exact and Natural Sciences , Ministry of Research and Technologic innovation, Brazzaville, Republic of Congo.

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