Open AccessNietzsche y Heidegger, una reflexión sobre los alimentos genéticamente modificados
Author(s) -
Rebeca Maldonado
Publication year - 2001
Publication title -
theoría
Language(s) - English
Resource type - Journals
ISSN - 1665-6415
DOI - 10.22201/ffyl.16656415p.2001.11-12.273
Subject(s) - philosophy , relation (database) , argument (complex analysis) , epistemology , humanities , biology , computer science , biochemistry , database
My paper establishes a relation between transgenics foods and several concepts in Heidegger, Nietzsche and Schelling philosophies, in an attempt to answer the following questions: ¿What kind of science emerges with Biotechnology? ¿How is this science connected to Heidegger’s and Nietzsche’s critical thought? My argument is that transgenic food is there an utmost manifestation of a science that pretends to appropriate life and its conditions, and thus imperiling the possibility of any uncovering.