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Combination of eating qualities of beef plays an important role in beef consumer satisfaction; however, it is not well-understood how those eating attributes could be influenced by individual mineral components. The objective of this study was to examine the multivariate relationships between mineral profile and palatability attributes determined by consumers of Venezuelan Brahman-influenced cattle (Brahman).

Establishing the Relationship Between Mineral Content and Palatability Attributes of Ribeye Steaks from Savannah-Fed Brahman-Influenced Cattle