English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Dietary treatments consisted of: 14.93% RFMDGS of diet dry matter (DMD) with 0.74% corn oil DMD (FF15); 15.60% RFMDGS DMD (RF15); 30.84% RFMDGS DMD (RF30); and 46.27% RFMDGS DMD (RF45). All steers received Rumensin. Steers were fed dietary treatments for 181 d utilizing a Calan gate system then fed a common diet for 4 d before harvesting at a commercial abattoir. Hot carcass weight (HCW), 12th rib backfat (BF), ribeye area (REA), percent kidney, pelvic, and heart fat (KPH), and marbling score data were collected 24 h postmortem. Strip loins (IMPS #180) were collected for vacuum purge loss evaluation and fabricated into 2.54 cm steaks for drip loss, cook loss, Warner-Bratzler shear force (WBSF), and sensory evaluation (n = 122). Shoulder clods (IMPS # 114) were used to create ground beef and bologna. Thiobarbituric acid reactive substances (TBARS) analysis occurred utilizing ground beef while bologna samples were evaluated for sensory attributes (n = 108). Twelfth rib backfat was analyzed for fatty acid composition and calculated iodine value. All data was analyzed using PROC MIXED procedure in SAS (SAS Inst. Inc., Cary, NC). Results

Effects of Reduced-Fat Modified Distillers Grains with Solubles in Finishing Diets of Feedlot Steers on Fresh and Processed Beef Quality