The Association between Marine n-3 Polyunsaturated Fatty Acid Levels and Survival after Renal Transplantation | Zendy

Ivar Eide | Zendy; Trond Jenssen | Zendy; Anders Hartmann | Zendy; Lien My Diep | Zendy; Dag Olav Dahle | Zendy; Anna Varberg Reisæter | Zendy; Kristian S. Bjerve | Zendy; Jeppe H. Christensen | Zendy; Erik Berg Schmidt | Zendy; My Svensson | Zendy

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The Association between Marine n-3 Polyunsaturated Fatty Acid Levels and Survival after Renal Transplantation

Author(s) -

Ivar Eide,

Trond Jenssen,

Anders Hartmann,

Lien My Diep,

Dag Olav Dahle,

Anna Varberg Reisæter,

Kristian S. Bjerve,

Jeppe H. Christensen,

Erik Berg Schmidt,

My Svensson

Publication year - 2015

Publication title -

clinical journal of the american society of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.755

H-Index - 151

eISSN - 1555-905X

pISSN - 1555-9041

DOI - 10.2215/cjn.11931214

Subject(s) - polyunsaturated fatty acid , hazard ratio , medicine , quartile , transplantation , proportional hazards model , confidence interval , fatty acid , lower risk , docosahexaenoic acid , gastroenterology , physiology , biology , biochemistry

Several studies have reported beneficial cardiovascular effects of marine n-3 polyunsaturated fatty acids. To date, no large studies have investigated the potential benefits of marine n-3 polyunsaturated fatty acids in recipients of renal transplants.

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